Meal Planning + Magdalenas


We just got back from an amazing week long vacation in St. Petersburg, Florida. It was beautiful there and we got to do and see so many neat things (Dali Museum! Frida Kahlo! Dolphins!). I'm going to make a post about it soon and share some of the photos.

Now it's time to get back into our groove here which includes meal planning. Here's what's on the menu for this week:

Monday » I made a batch of Mexican quinoa in the Instant Pot earlier today. Waves and I will have that for dinner and Greg is thawing out some sort of fish to have, so I'll make some veggies to go on the side for him.

Tuesday » Italian Wonderpot. I make this all the time and it's a hit! So easy to make and delicious.

Wednesday » Leftovers. The above recipe makes a huge amount.

Thursday » Instant Pot vegan lentil chili. I'm not sure how this will go over with Greg and Waves, but I won't know until I try it 😬

Friday » Leftovers. And if the above recipe isn't something we like, then I'll pick up a frozen pizza and make a salad 😜

Something I'm wanting to make this week >>> We had these incredible magdalenas at the Dali Museum last week, so I'm going to try my hand at making some. This is the first recipe I came across for them and most recipes look pretty similar so we will see how it turns out.

Have a great week!

2 comments

  1. Oh my gosh! I can't wait to see details about your trip to St. Pete, we have our trip booked at the end of May and would love to see!

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    Replies
    1. Oh, you are going to love it there!! I'll be posting about it in the next couple of days. It's such a beautiful place, the beaches are amazing, and there's a ton to do.

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